Open Mon - Wed, Fri & Sun
Eureka's One & Only "O" Greek donut holes on the go
Authentic family recipe straight from Island of Crete. Greek Loukoumades & more you can't pop just one.
About Bag-O-Holes
Our Inspiration
Our Inspiration
Our Inspiration
At Bag-O-Holes, we draw inspiration from our Greek family heritage. The unique and delicious Loukoumades or Greek donuts. From classic rich fried dough topped with exotic & contempoary toppings of sweetness. You will become the newest Fan once you pop an "O". You can't just pop one. Get your Bag-O-Holes Hot to Go.
Our Ingredients
Our Inspiration
Our Inspiration
We use only the finest ingredients in our holes. Our dough is made fresh every day, and we never use any preservatives or artificial flavors. We believe that the quality of our limited ingredient recipe is reflected in the taste of our product.
Our Process
Our Inspiration
Our Process
For the Sweet tooth -
We take a traditional approach to making our holes. Our dough is carefully crafted by hand, and allowed to rise. We fry each batch to perfection, not all holes are equal in size, but always in taste. Finally topped with our signature glaze of your choice. It's a labor of love, but we believe it's worth it.
Popular gla
For the Sweet tooth -
We take a traditional approach to making our holes. Our dough is carefully crafted by hand, and allowed to rise. We fry each batch to perfection, not all holes are equal in size, but always in taste. Finally topped with our signature glaze of your choice. It's a labor of love, but we believe it's worth it.
Popular glazes :
Spiced Sugar
Traditional Honey & cinnamon
Sweet honeydew
Chocolate
Carmel
For the Savory-
Gyro bites & Spanakopita Bites
Our Gyro Bites served daily - deep fried goodness its like eating a lamb & beef blend & feta cheese filled pocket with side of homemade Tzatziki sauce. Similar to a empanadas but this ones all Greek.
Our Spanakopita Bites - deep fried
Packed with a handmade personal recipe of spinach cheeses sautéed onion and spices deep fried in special dough. It's melted cheesy spinach goodness. We just don't know how else to describe them.
Food gallery
